Moment of reflection!!!!

How healthy am I??

Where am I suppose to modify??Should I modify my routine according to advancing age???Frightening???










Saturday 5 May 2012

Something for upcoming healthy wise Citizens




Healthy eating patterns among adolescents athletes


Adolescence is a critical period whereby the body requires additional nutrients to support the rapid and dynamic development. Adequate nutrients and exercise are essential for the normal growth and development of teenagers. However, physically active adolescents and athletes have special dietary requirements to sustain both growth and exercise activities. According to Colorado State University, these individuals have a requirement for extra carbohydrates, protein, fats and water. Failure to do to so could have potential deleterious effects since the body is still developing.
Breakfast

 It is essential that teenagers eat breakfast. It is recommended that they consume foods having a high nutritional value such as fortified cereals, oatmeal or toast. Breakfast cereals may provide considerable amounts of fibre, sugar and nutrients, if fortified with iron or calcium. This may be of great importance particular for female athletes who are more likely to suffer from iron deficiencies. Oatmeal is also a valuable breakfast staple since it has retained all of its nutritious components during processing. It offers considerable amounts of carbohydrates which are essential for athletes in order to prevent fatigue.  Breakfast cereals can be served with low-fat milk for increased protein and calcium, and fresh fruit for antioxidant benefits. Moreover raisins which are rich in iron and banana – a good source of potassium – can be added in the regimen of athletes. Eggs are excellent sources of protein and are thus important in the diet of athletes to promote muscle repair and growth. However, owing to the high cholesterol content of yolk, egg consumption should be limited to not more than three times a week or omit eating the yolk.
Lunch
Eating lunch is crucial particularly for athletes as it keeps blood glucose constant thereby increasing energy and stamina as well as providing the body with required nutrients. A typical lunch should consist of carbohydrates, proteins, fruits and vegetables. Packed lunch is preferred since it can be prepare to meet the specific dietary requirement of active adolescents.
Healthy snacking
Snacking is an important feature of an athlete’s diet, especially for those under intense training. However, snacks should not replace the main meals. Snacks can provide an instant boost of energy prior to exercise and if taken after exercise can prevent overeating at mealtime. Common healthy snacks include fresh fruits and vegetables, dried fruits, yoghurt, nuts and seeds.

Drinking water
All athletes should have an adequate consumption of water to stay hydrated. Prefer water or fresh fruit juice to sports drinks prior to strenuous activity since they can lead to decrease blood glucose level during the exercise which can in turn result in dizziness and fainting. Drinking throughout the exercise also prevents dehydration. Moreover, it shown that chilled liquids were absorbed faster and help lower body temperature more rapidly.




Saturday 28 April 2012

Excess of anything can cost a lot


Fruits and Vegetables Which Are Not Suitable for Pregnant Women
Eating more fruits and vegetables can take in an adequate amount of vitamins and fibers, which are the essential nutrients for the development of the fetus. However, the pregnant mothers should not eat without any limitation, because if they eat too much of certain fruits or vegetables, it may bring some hidden danger to the fetus as well as their own health.

Longan and litchi
Although longan and litchi have the effects of soothing the nerves and enriching the blood, and is beneficial for the spleen, however, both of these two fruits are hot in nature. If the pregnant women eat these fruits, it will fail to achieve the purpose of tocolysis, at the same time, it may cause leakage of blood, abdominal pain and other symptoms of threatened abortion.
 Watermelon
Pregnant women should eat less watermelon, because watermelon is an effective diuretic, which will easily lead to the dehydration of the pregnant women.





 Peach
Peach is a kind of warm-natured fruit. If the pregnant women eat too much, it will increase the heat in their body, result in fetal irritability, and may lead to abortion. What' more, for those who suffer from constipation during the pregnancy, eating excessive peaches will greatly aggravate the symptoms of constipation.
Almond
Almond contains some toxic substances such as hydrocyanic acid. After you eat almond, the hydrocyanic acid which will enter into the body of the fetus through the placenta, which will further affect the healthy development of the fetus.
Potato
Potatoes, especially those which have been preserved for a long time, contain a large number of alkaloid, which will affect the normal development of the fetus after eating, and cause the slow growth of the fetus.
 Eggplant
Eggplant is cold in nature, which may easily bring damage to the body of people with weak physique condition, especially the pregnant women.

In a word, all kinds of fruits and vegetables have their advantages as well as disadvantages. As a result, we should try not to eat or eat less of the fruits and vegetables which are bad to our health.

Food Can
   Help Relieve Depression

In modern society, there are a large number of pressures from all aspects, including work, study, life, which will make people suffer from depression. Depression is not only a mental problem, if the condition is serious, it may lead to many other diseases, and bring much more damage to your body. In fact, there are some kinds of food in our daily diets that can help relieve the depression.
First, polysaccharides foods
By increasing the serotonin, sugar can relieve the stress and improve the bad mood. However, the absorption of monosaccharide is very slow. As a result, if you can take in more polysaccharides in daily diets, it will be better, because the digestion of polysaccharides is relatively slower. Nowadays, most of the refined foods lack of polysaccharides but mainly contain monosaccharides. Such foods are quite inappropriate for people in high-pressure environment. Polysaccharide foods include rice, barley, wheat, oats, melons, and other fresh vegetables and fruits.
Second, fatty foods
Excessive cholesterol is the risk factor to cause cardiovascular disease and stroke. However, if the cholesterol level is extremely low, it will cause melancholia and chronic fatigue. What's more, it is also one of the causes of mental disorders. As a result, you should pay attention to maintain the normal cholesterol intake in daily diets. In addition, fish oil is a good food source of unsaturated fatty acids. Medical researches have proved that it has health effect on a variety of diseases such as heart disease, high blood pressure, gastrointestinal cancer, psoriasis, and rheumatoid arthritis. In recent years, many studies also showed that more intake of fish oil can improve depression and anxiety. What's more, because rape oil contains high content of linoleic acid, so it is also very effective in treating depression.


Third, vitamin and mineral foods
Vitamins are the necessary materials for all the biochemical processes in human body, including vitamins A, C, D, E, K, B1, B2, B3, B6, B12, carotene, folic acid, and so on. Each of these nutrients is equally important. In addition, a lot of mineral substances such as calcium, magnesium, selenium and zinc also should not be ignored. For the women, they should take in much more calcium, phosphorus and iron, so as to prevent the arrival of osteoporosis and depression after the menopause.
Fourth, water
More than 80% of the body is made up of water. Water is the basic environment for all the functions of the body. If you want to be healthy and have a good mood, you should drink more water, so as to increase the excretion of the waste in the body, and refresh the body and mind, which will further relieve the depressed emotion.

Sunday 8 January 2012

Food Calorie Chart- Helping you stay fit

     
CEREALS

Each serving in the cereal group contains 15gm of CHO, 3gms of proteins, a trace of fat and 60
calories
Bread(white or brown)  1 large slice
Pau  1 average size
Rice ( brown)  ½ cup
Rice (white boiled)  ½ cup
Rice flakes  25 gm weight
Chapati  1 (approx 6 inches wide)
Dosa (appox 10 inches)  1 (approx 10 inches in diameter)
Idli (small)  1 small size
Upma  ½ cup
Poha  ½ cup
Spaghetti(cooked)   ½ cup
Macaroni(cooked)   ½ cup
Noodles(cooked)   ½ cup
Porridge  ½ cup
Potato 1 small
Corn   ½ cup
Cornflakes  ¾ cup
Chowmein noodles   ½ cup    
PULSES AND DALS


„ Each serving in this group contains 12 gms of CHO, 6gms of proteins and 1 gm of fat and
80cal
„ Each serving in the group is about 25 gms by weight if uncooked and about 1 cup cooked
(thin watery) or ½ cup cooked (thick)
„ Masoor, Arhar , Urad , Rajmah , Chana , Beans
VEGETABLES


„ Each serving in this group contains 5 gms of CHO, 2 gms of proteins and 28 cal
„ For vegetables, one cup of raw leafy greens, ¾ cup of vegetable juice, or ½ cup of
chopped/cooked vegetable is one serving
FRUITS

Each serving contains 15 gms of CHO and gives 60 cal
„ Apple          1 (medium)
„ Apricots, raw       4
„ Avocado    2 (medium)
„ Banana    ½ (medium)
„ Chikoo    1 (small)
„ Papaya, cubed   1 cup
„ Pineapple, cubed   ¾ cup
„ Amla          15
„ Pomegranate    ½ cup
„ Jamun     12 – 15 pieces
„ Watermelon (cubed)  11/4 cup
„ Musk melon    ¼ medium size
„ Strawberries    1 ¼ cup
„ Orange        1 medium
„ Pears          1 small
„ Plums          2
„ Sweet lime    1      
„ Peaches    1
„ Guava         1 medium
„ Mango         ½ small
Dried Fruit        
„ Dates          2 ½ medium
„ Figs          1 ½ 
„ Prunes         3 medium
„ Raisins    2 tbsp
Fruit juice        
„ Orange juice    ½ cup
„ Pineapple juice   ½ cup
„ Grapefruit Juice   ½ cup
„ Apple juice    ½ cup 
     MILK AND MILK BASED PRODUCTS 

Each serving of skimmed milk contains 12 gms CHO, 8 gms Protein
and 80 cal
„ Skimmed milk   1 cup   
„ Buttermilk    1 cup
„ Yogurt         1 cup
„ Cottage cheese   1/3 cup
Each serving of whole milk contains 12 gms CHO, 8 gms of
proteins, 8 gms of fat and 150 cal
„ Whole milk    1 cup
„ Yogurt         8 oz
FATS AND OILS


Each serving contains 5 gm of fat and 45 cal
Unsaturated Fat 
„ Oil          1 tsp
„ Nuts and seeds   2 whole
„ Mayonnaise    1 tbsp
„ Peanuts    20 small
Saturated Fat   
„ Butter     1 tsp

KICK START 2012 WITH REALISTIC APPROACH AND HEALTHY LIFESTYLE



Lose weight, Lose weight, Lose weight…Is that what is in your mind???Is that bothering you??Is that demotivating you or lowering your self confidence??? Common nothing is impossible but YES this task require great determination, motivation and a disciplined life style.
Scared???Too big words for U???  Lets make it seem easier.
Not all people are meant to be thin and svelte as high fashion runway models. There is no harm in splurging on favorite treat a few times a month, as long as you revert back to your healthy-eating regimen. Everyone deserves a special treat. 
A few pointers to help you
1.       Make Water Your Primary Drink. After breakfast and through the rest of the day, focus on drinking water instead of juice or soda.
2.       Write Down Everything You Eat. Write down every single morsel that you eat and drink. Studies have found that people who maintain food diaries wind up eating about 15 percent less food than those who don’t.
3.       Walk an Extra 1,000 Steps a Day. On average, sedentary people take only 2,000 to 3,000 steps a day. Adding 2,000 steps will help you maintain your current weight and stop gaining weight; adding more than that will help you lose weight.
4.       Eat Five or Six Small Meals a Day. Eating smaller meals, more frequently throughout the day tells your body that you are giving it energy and it does not need to store calories as fat. Skipping meals, however, will not result in weight loss because your body will store the fat. Eating frequently will also make you feel full and helps control hunger.
5.       Loose with a Friend. Losing weight is easier to do if you have a friend to support you and help you keep the weight off.
6.       Hang a Mirror Opposite Your Seat While Eating. One study found that eating in front of mirrors slashed the amount people ate by nearly one-third. Looking yourself in the eye while eating helps remind you of why you’re trying to lose weight in the first place.
7.       Don’t Skip Breakfast. A healthy breakfast will give you the energy you need to start the day, and there’s some evidence that people who eat breakfast regularly are less likely to be overweight.
8.       Reduce Your Portion Size by 1/3. Whether you eat at home or in a restaurant, immediately remove one-third of the food on your plate. We eat far, far more today than our bodies need. Studies find that if you serve people more food, they’ll eat more food, regardless of their hunger level. The opposite is also true. If you serve yourself less and you’ll eat less.
9.        Eat 90 Percent of Your Meals at Home. You’re more likely to eat more — and eat more high-fat, high-calorie foods — when you eat out than when you eat at home. Restaurants today serve such large portions that many have switched to larger plates and tables to accommodate them!
10.   Avoid White Foods. Large amounts of simple carbohydrates from white flour and added sugar can wreak havoc on your blood sugar and lead to weight gain. Try to avoid sugar, white rice, and white flour and instead opt for whole grain breads and brown rice.
11.   Eat Cereal for Breakfast Five Days a Week. Studies find that people who eat cereal for breakfast every day are significantly less likely to be obese. They also consume more fiber and calcium — and less fat — than those who eat other breakfast foods. Be sure to choose a low fat, high fiber option.
12.   Eat Slowly. Try to put your fork or spoon down between each bite and drink water frequently. It takes about 20 minutes for your brain to receive signals from your stomach that it’s full. If you eat slowly enough, your brain will catch up to tell you that you are no longer in need of food.
13.   Consume Equal Portions of Vegetables and Grains During Meals. A cup of cooked rice or pasta has about 200 calories, whereas a cup of cooked veggies has about 50 calories. In order to avoid eating too many grains, try to eat a 1:1 ratio of grains to veggies.
14.   Take a Walk Before Dinner. Not only while you’ll do more than burn calories — you’ll cut your appetite. In a study of 10 obese women conducted at the University of Glasgow in Scotland, 20 minutes of walking reduced appetite and increased sensations of fullness as effectively as a light meal.
15.   Stay Away From the Kitchen After Dinner. Wash all the dishes, wipe down the counters, turn out the light, and stay out of the kitchen for the rest of the night. Late night eating significantly increases the overall number of calories you eat.
16.   Brush Your Teeth After Mealtime. That clean, minty freshness will serve as a message to your body and brain that mealtime is over.

Saturday 24 December 2011

Paw-Paw



Sweet deliciously soft, butter-like consistency, it is no wonder the papaya was reputably called the "fruit of the angels" by Christopher Columbus. Papaya, Paw Paw, Papaw, Tree Melon (botanical name Carica Papaya), it has oblong shape, normally greenish yellow, yellow or orange color. It is a large tree plant fruit usually reaching 2.5kg. It has bitter sweet taste and comes from tropical places.
Papaya's seeds are edible, although their peppery flavor is somewhat bitter. The fruit, as well as the other parts of the papaya tree, contain papain, an enzyme that helps digest proteins. This enzyme is especially concentrated in the fruit when it is unripe. Papain is extracted to make digestive enzyme dietary supplements and is also used as an ingredient in some chewing gums.

Papayas offer not only the luscious taste and sunlit color of the tropics, but are rich sources of antioxidant nutrients such as carotenes, vitamin C and flavonoids; the B vitamins, folate and pantothenic acid; and the minerals, potassium and magnesium; and fiber. Together, these nutrients promote the health of the cardiovascular system and also provide protection against colon cancer. In addition, papaya contains the digestive enzyme, papain

Weight loss
Appealing for the fitness freaks and my adolescent readers, is not it?? Many dietitians have a ‘papaya weight loss program’ in their diet programs.  You must be wondering by now how Papaya and weight loss are linked together. Papaya is a rich source of vitamin A and C. Apart from these vitamins, papaya is also known to be a rich source of fibre and potassium. These nutrients help the cardiovascular system and protect the colon from cancer. This fruit is cholesterol and fat free, apart from being low in calories.

Immune Support
Vitamin C and vitamin A, which is made in the body from the beta-carotene in papaya, are both needed for the proper function of a healthy immune system. Papaya may therefore be a healthy fruit choice for preventing such illnesses as recurrent ear infections, colds and flu.

Promotes Digestive Health
The nutrients in papaya have also been shown to be helpful in the prevention of colon cancer. Papaya's fiber is able to bind to cancer-causing toxins in the colon and keep them away from the healthy colon cells. In addition, papaya's folate, vitamin C, beta-carotene, and vitamin E have each been associated with a reduced risk of colon cancer.
These nutrients provide protection for colon cells from free radical damage to their DNA. Increasing your intake of these nutrients by enjoying papaya is an especially good idea for individuals at risk of colon cancer.

Protection Against Heart Disease
Papayas may be very helpful for the prevention of atherosclerosis and diabetic heart disease. Papayas are an excellent source of vitamin C as well as a good source of vitamin E and vitamin A (through their concentration of pro-vitamin A carotenoid phytonutrients), three very powerful antioxidants.
These nutrients help prevent the oxidation of cholesterol. Only when cholesterol becomes oxidized is it able to stick to and build up in blood vessel walls, forming dangerous plaques that can eventually cause heart attacks or strokes. One way in which dietary vitamin E and vitamin C may exert this effect is through their suggested association with a compound called paraoxonase, an enzyme that inhibits LDL cholesterol and HDL cholesterol oxidation.
Papayas are also a good source of fiber, which has been shown to lower high cholesterol levels. The folic acid found in papayas is needed for the conversion of a substance called homocysteine into benign amino acids such as cysteine or methionine. If unconverted, homocysteine can directly damage blood vessel walls and, if levels get too high, is considered a significant risk factor for a heart attack or stroke.

Anti-Inflammatory Effects
Papaya contains several unique protein-digesting enzymes including papain and chymopapain. These enzymes have been shown to help lower inflammation and to improve healing from burns. In addition, the antioxidant nutrients found in papaya, including vitamin C, vitamin E, and beta-carotene, are also very good at reducing inflammation. This may explain why people with diseases that are worsened by inflammation, such as asthma, osteoarthritis, and rheumatoid arthritis, find that the severity of their condition is reduced when they get more of these nutrients.

Protection against Macular Degeneration
Your mother may have told you carrots would keep your eyes bright as a child, but as an adult, it looks like fruit is even more important for keeping your sight. Data reported in a study published in the Archives of Ophthalmology indicates that eating 3 or more servings of fruit per day may lower your risk of age-related macular degeneration (ARMD), the primary cause of vision loss in older adults, by 36%, compared to persons who consume less than 1.5 servings of fruit daily. In this study, which involved over 110,000 women and men, researchers evaluated the effect of study participants' consumption of fruits; vegetables; the antioxidant vitamins A, C, and E; and carotenoids on the development of early ARMD or neovascular ARMD, a more severe form of the illness associated with vision loss.

Protection against Rheumatoid Arthritis
While one study suggests that high doses of supplemental vitamin C makes osteoarthritis, a type of degenerative arthritis that occurs with aging, worse in laboratory animals, another indicates that vitamin C-rich foods, such as papaya, provide humans with protection against inflammatory polyarthritis, a form of rheumatoid arthritis involving two or more joints.

Promote Lung Health
If you or someone you love is a smoker, or if you are frequently exposed to secondhand smoke, then making vitamin A-rich foods, such as papaya, part of your healthy way of eating may save your life, suggests research conducted at Kansas State University.

 Papaya for the Skin

A papaya face pack can also be made using the fruit. Papaya is a product from nature which is used in many skin lightening creams. Many of the lotions or creams which are used to make the face lighter or fairer contain papaya as an ingredient. Papaya also helps in getting rid of acne because when papaya is applied as a face pack it helps to open the pores. Papaya makes the skin glow. Papaya contains the enzyme papain which helps to dissolve dead skin , thus imparting a fresh and clean glow to the face.

PAPAYA SEED NOT TO BE LEFT UNSEEN
Antibacterial Properties
Research has found that papaya seeds are effective against E. coli, Salmonella, and Staph infections.

Kidney Protection
Research has found that papaya seed extract may protect the kidneys from toxin-induced kidney failure.

Eliminates Intestinal Parasites
There is evidence that papaya seeds eradicate intestinal parasites. In a study done on Nigerian children with intestinal parasites, 76.7% of the children were parasite-free after seven days of treatment with papaya seeds compared to only 16.7% of the children who received a placebo.

Liver Detoxifier
In Chinese medicine, it is believed that a teaspoon of papaya seeds will help detoxify the liver. Papaya seeds are often recommended by natural doctors in the treatment of cirrhosis of the liver.

Is it safe to eat papaya during pregnancy?
People believe that it is unsafe to eat papayas during pregnancy. This belief, however, is only partially true: an unripe or even a semi-ripe papaya is rich in concentrated latex and research indicates that it may trigger uterine contractions.

A well-ripened papaya, on the other hand, is rich in vitamins and nutrients and recommended for pregnant women in moderate amounts. A ripe papaya is rich in vitamin C and is effective in preventing and controlling constipation and heartburn. Also, ripe papaya portions mixed with honey and milk is considered to be an excellent tonic during pregnancy and lactation.

Due to the mixed views about whether it is safe to eat papayas during pregnancy many prefer to avoid papayas altogether, especially during the first trimester. But in the end, it is a personal decision that should be made after consulting your dietician.

Weight Loss

Weight loss is one of the greatest tread in the new generation schedule wherein it is a fashion and also a need as the number of obese people is increasing drastically.  But the problem is that people tend to choose the wrong way to get things on track.  So much is said about losing weight that it can be hard to sort truth from fiction.

Various myth are there which people tend to blindly follow to lose weight but to their dismay the estimated result does not happened and the dieters lose hope.
Here are a few myth which create hurdles in your weight loss program.

MYTH 1: YOU DON’T HAVE TO COUNT CALORIES 
Fact     : Counting calories is importantYou definitely need to count calories in order to lose weight. People tend to overestimate their physical activity and underestimate their calories. Don’t rely on eyeballing your caloric intake or trying to estimate it. Instead, every day write down what you eat, the corresponding calories, and your physical activity. To make it easier for you to quantify your physical activity, wear a pedometer. Do this every day. Don’t do it just once or twice a week. Consistency is important for dieting. Sure, this isn’t easy. But if you want to lose weight, this is important to do on a daily basis.

MYTH 2: ALWAYS EAT BREAKFAST 
Fact     : Eat some thing during the morning
If you wake up at 7 a.m., you don’t have to immediately eat a big breakfast. You’re probably not even hungry right after you wake up. You don’t have to jump start your metabolism. You simply have to structure your eating throughout the day, so you’re not too hungry later on. It's best to eat within three hours of waking. If you get up at 7 a.m., eat something by 10 a.m. Have some yogurt or a piece of fruit. If you don’t eat in the morning, you will be too hungry when you finally have a meal, and then you’ll likely overeat. Remember, what counts is your total daily calories.

MYTH 3:TO LOSE WEIGHT, CUT CARBS OR FAT
Fact:  Most get-thin-fast plans revolve around the idea that restricting your intake of one particular nutrient, usually carbs or fat, is the best way to lose weight. "To lose weight, you need to take in fewer calories than you burn—regardless of what percentage of carbs, protein, or fat you're eating." Gimmicky diets just distract us from this simple truth.

MYTH 4:EXERCISE IN THE FAT-BURNING ZONE
Fact: The "fat-burning zone" lies between 50 and 70 percent of your maximum heart rate. When you exercise at this low intensity, your body draws energy from fat. As your heart rate goes up, more energy comes from carbs. So it seems logical that to lose fat you should keep your heart rate low. But that's not the case.  "Running at higher intensities causes you to burn a lower percentage of fat calories in favor of carbs," says Karp, "but you use more total calories." And that's the key to slimming down. Plus, since you torch more total calories, the absolute amount of fat burned actually increases, too. So it pays to pick up the pace.  Of course, lower intensity exercise still has its place. Long, slow runs build aerobic fitness and endurance.
MYTH 5: SNACKING IS ALWAYS A BAD IDEA
Fact : The good news is you don't need to starve to lose weight. The idea that you shouldn't eat between meals is a myth. When you're stomach starts rumbling, you probably hear a little voice in your head telling you not to ruin your appetite. But having snacks in between meals might actually help you eat less, and stave off the urge to overeat or binge later. In fact, we often recommend that you have five smaller meals a day, instead of eating your calories all in one sitting.  One of the main reasons snacking has a bad rap is because of the choices we make from, say, vending machine that are packed with chips, cookies, candies, and other delectable -- and fattening -- treats.
MYTH 6 CRASH DIETING OR FASTING MAKES YOU LOSE WEIGHT.
Fact : This may be true in the short term, but ultimately it can hinder weight loss.
Losing weight over the long term burns off fat. Crash dieting or fasting not only removes fat but also lean muscle and tissue.'  The loss of lean muscle causes a fall in your basal metabolic rate - the amount of calories your body needs on a daily basis.  This means your body will need fewer calories than it did previously, making weight gain more likely once you stop dieting.  It's also why exercise is recommended in any weight-loss plan to build muscle and maintain your metabolic rate.

MYTH 7  FOOD EATEN LATE AT NIGHT IS MORE FATTENING.
Fact:  Many diets tell you not to eat after a certain time in the evening. They say the body will store more fat because it is not burned off with any activity.  A study at the Dunn Nutrition Centre in Cambridge suggests otherwise.  Volunteers were placed in a whole body calorimeter, which measures calories burned and stored.  They were fed with a large lunch and small evening meal for one test period, then a small lunch and large evening meal during a second test period.
The results revealed the large meal eaten late at night did not make the body store more fat.
It's not when you eat that's important, but the total amount you consume in a 24-hour period.
It is true that people who skip meals during the day, then eat loads in the evening are more likely to be overweight than those who eat regularly throughout the day.  'This may be because eating regular meals helps people regulate their appetite and overall food intake.'

MYTH 8 CHOLESTEROL IS BAD FOR YOU.
Fact:  Cholesterol is a fatty substance that is made mostly by the liver.  It can be bad for us, because it forms deposits that line and clog our arteries. Clogged arteries contribute to heart disease.  But we all need some blood cholesterol because it's used to build cells and make vital hormones - and there's good and bad cholesterol.
'Saturated fats found in food like meat, cheese, cream, butter and processed pastries tend to raise low density lipoprotein (LDL) cholesterol, known as 'bad' cholesterol, which delivers cholesterol to the arteries.  'High density lipoprotein (HDL), or 'good' cholesterol, transports cholesterol away from the arteries, back to the liver.  'So choose unsaturated fats such as vegetable oils, nuts and seeds.

MYTH 9 VEGETARIANS CAN'T BUILD MUSCLE.
Fact  Vegetarians can be as muscular as meat eaters by getting their protein from vegetable sources such as cheese, nuts, pulses and grains.
Protein is needed to build muscle, but too much can lead to long-term side effects.  'The body can only store a certain amount of protein, so too much can damage the kidney.  'The Department of Health recommends that 50 per cent of energy should come from carbohydrates, 35 per cent from fat and the remaining 15 per cent from protein.'

MYTH 10 : HIGH-PROTEIN/LOW-CARBOHYDRATE DIETS ARE A HEALTHY WAY TO LOSE WEIGHT.
Fact: The long-term health effects of a high-protein/low-carbohydrate diet are unknown. But getting most of your daily calories from high-protein foods like meat, eggs, and cheese is not a balanced eating plan. You may be eating too much fat and cholesterol, which may raise heart disease risk. You may be eating too few fruits, vegetables, and whole grains, which may lead to constipation due to lack of dietary fiber. Following a high-protein/low-carbohydrate diet may also make you feel nauseous, tired, and weak.  Eating fewer than 130 grams of carbohydrate a day can lead to the buildup of ketones in your blood. Ketones are partially broken-down fats. A buildup of these in your blood (called ketosis) can cause your body to produce high levels of uric acid, which is a risk factor for gout (a painful swelling of the joints) and kidney stones. Ketosis may be especially risky for pregnant women and people with diabetes or kidney disease. Be sure to discuss any changes in your diet with a health care professional, especially if you have health conditions such as cardiovascular disease, kidney disease, or type 2 diabetes.

MYTH 11: CERTAIN FOODS, LIKE GRAPEFRUIT, CELERY, OR CABBAGE SOUP, CAN BURN FAT AND MAKE YOU LOSE WEIGHT.
Fact: No foods can burn fat. Some foods with caffeine may speed up your metabolism (the way your body uses energy, or calories) for a short time, but they do not cause weight loss.

MYTH 12 : SKIPPING MEALS IS A GOOD WAY TO LOSE WEIGHT.
Fact: Studies show that people who skip breakfast and eat fewer times during the day tend to be heavier than people who eat a healthy breakfast and eat four or five times a day. This may be because people who skip meals tend to feel hungrier later on, and eat more than they normally would. It may also be that eating many small meals throughout the day helps people control their appetites.


MYTH 13: LIFTING WEIGHTS IS NOT GOOD TO DO IF YOU WANT TO LOSE WEIGHT, BECAUSE IT WILL MAKE YOU“BULK UP.”

Fact: Lifting weights or doing strengthening activities like push-ups and crunches on a regular basis can actually help you maintain or lose weight. These activities can help you build muscle, and muscle burns more calories than body fat. So if you have more muscle, you burn more calories—even sitting still. Doing strengthening activities 2 or 3 days a week will not “bulk you up.” Only intense strength training, combined with a certain genetic background, can build very large muscles.

MYTH 14 MARGARINE CONTAINS LESS FAT THAN BUTTER
Margarine and butter contain different types of fat. Margarine is usually lower in saturated fat than butter. But it's more likely to contain hydrogenated fats. Hydrogenated fats, also called trans fats, may be more harmful to health than saturated fats. To lose weight, and for heart health, reduce the amount of saturated and hydrogenated fats you eat. If oil in margarine has been hydrogenated, this has to be listed on the ingredient listing on packaging, so check labels carefully..
MYTH 15: DON’T WEIGH YOURSELF 
Fact:
Get on that scale! You really need to weigh yourself to keep your weight in check. Sure, you can notice if your belt is getting tighter — or looser — but chances are you don’t have an accurate assessment of your weight. Weigh yourself at least once a week. If you don’t have a scale at home, go to your doctor or health club and weigh yourself.  Weighing yourself shouldn’t be seen as punishment. It’s just a way to keep an eye on your weight. And your scale doesn’t always have to tell you bad news. You may not have noticed that you lost two pounds the other week.